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Overview
Overview
From Waste to Resource
From Waste to Resource
Food scraps make up approximately 40% of household trash. Every week, Irvington residents throw away materials rich in nutrients that can be transformed into compost for gardens, farms, landscapes, and healthy soils. Compost supports biodiversity, stores carbon, filters water for our watershed, and helps protect against erosion. Communities around the world are increasingly investing in compost as they work to restore depleted soils and build resilience in a changing climate.
Food scraps collection also benefits our air, water, and climate. Westchester County received a Grade F for ozone pollution from the American Lung Association. While regional pollution sources all contribute to that rating, the Peekskill waste incinerator remains Westchester's largest industrial source of air pollution and emits more than 1.7 million pounds of nitrogen oxides annually—one of the chemicals that contributes to ground-level ozone pollution. Food scraps that are sent to the incinerator contribute to greenhouse gas emissions that affect all of us. Keeping food scraps out of the trash reduces the volume of material being burned while putting these valuable resources to better use. Sending food scraps down the disposal can also contribute to clogged pipes and increases the costs of treating wastewater.
Irvington residents have demonstrated a strong commitment to food scraps collection for more than eight years. Our year-round drop-off program has grown steadily, collecting 58.5 tons of food scraps in 2022 alone. Today, 165 residents bring their food scraps to the Farmers Market collection site and another 70 households subscribe to Hudson Compost's private curbside collection service. The program depends on approximately fifteen volunteer hours each week and continues to grow through community participation and education.
Beginning in January, the Village will launch an optional pilot curbside food scraps collection program for up to 150 single-family homes. The pilot represents the next step in Irvington's long-term commitment to organics management and will allow the Village to thoughtfully expand participation while learning what works best for our community. Pilot participants will receive educational materials and ongoing support to make food scraps collection simple and successful.
The pilot program is part of Irvington's Board of Trustees-approved Organics Management Plan, which embraces the simple principles of Prevent, Donate, and Divert: reduce wasted food whenever possible, donate edible surplus food to help feed people, and compost what remains. The Plan establishes goals to reduce municipal solid waste, expand food scraps collection, lower greenhouse gas emissions, and continue the community education efforts that have made Irvington's programs so successful.
Every apple core, coffee ground, and vegetable peel represents a choice. We can burn these valuable materials as waste, or we can return them to the soil that makes life possible. Food scraps collection offers Irvington a practical way to strengthen our environment, reduce pollution, and transform a substantial portion of our household waste stream into a resource that benefits us all.
Food Scrap Drop Off Program
Food Scrap Drop Off Program
Since 2018, the Village of Irvington has participated in Greenburgh’s food scrap recycling program through an all-volunteer effort.
Where Can I Take My Food Scraps?
Where Can I Take My Food Scraps?
The Farmers Market at Main Street School. Please see the Irvington Farmer’s Market page for current schedule details.
Irvington Green Team volunteers will collect the food scraps in large bins which are then transported to a commercial composting facility to be converted into nutrient-rich compost.
Which Food Scraps Are Accepted?
Which Food Scraps Are Accepted?
All food scraps, including but not limited to meat, bones, dairy, fish, fruit, vegetables, bread, pasta, cooked food, leftover food, pizza box etc. will be accepted. See the complete list below.
County Guidelines
County Guidelines
Get Your Compost Storage Kit
Get Your Compost Storage Kit
Complete compost storage kits (kitchen counter caddie, roll of plant-based liner bags, and a larger locking bulk transporter) are available for $20 at the Irvington Green table during Farmers Market hours (please bring cash or check).
Learn about backyard composting here.
Food Scraps Collection Tips
Food Scraps Collection Tips
Use certified compostable bags for your food scraps. Additional bags are available from the Irvington Green Farmers Market table or at Anthony F. Veteran Park in Hartsdale (Greenburgh) for $2 per roll of 25 bags. Unbagged food scraps are also accepted.
Food scraps can include fruits, vegetables, meat, fish, bones, coffee grounds and filters, food-soiled paper towels and napkins, and greasy portions of pizza boxes.
Drain liquids before placing food scraps in your kitchen bin. Including paper towels and napkins helps absorb excess moisture and reduce odors.
Keep meat, fish, bones, and other especially fragrant scraps in your freezer until you're ready to bring them to the Farmers Market or curbside pickup. Wrapping meat, poultry, and fish in newspaper can also help.
Change your countertop compost bag every 3–4 days. Rinse and dry your kitchen bin before adding a new bag.
Empty your compost cart every week, even if it isn't full. During the summer, lining your cart with a paper or compostable bag can make cleanup easier.
Please keep plastic bags, biodegradable (non-compostable) bags, rubber bands, twist ties, and wires out of the compost stream. Diapers, tissues, and pet waste are also not accepted. Only food scraps and accepted paper products should be included.
More Drop Off Sites
More Drop Off Sites
If you cannot bring your food scraps to the Irvington Farmers Market, here is a list of locations and hours of other drop off sites.
Food Scraps Collection: Hudson Compost Services (HCS)
Food Scraps Collection: Hudson Compost Services (HCS)
To sign up or to learn more, please visit hudsoncompost.com
Our mission is to make composting simple, efficient, and hassle-free. Composting is great for the environment as it reduces your carbon footprint, generates natural fertilizer, and can reduce your household’s trash output by 50%.
If you have any questions, feel free to contact us at support@hudsoncompost.com.
CompostED
CompostED
The County recently started construction on CompostED, the Department of Environmental Facility’s new Compost and Education Facility in Valhalla. CompostED will be a small scale compost demonstration facility, offering educational tours and classes on the benefits of composting and for municipalities on incorporating food scraps in municipal yard waste composting activities. The facility is slated to open in Spring 2021.
DEF and the County also recommend that residents compost at home when they are able. The County sells compost bins and rain barrels at wholesale cost. Next sale will be April 24, please contact PLM9@WestchesterGov.com for details.
Food Scraps Collection Study
Food Scraps Collection Study
As seen in the Rivertowns Dispatch, June 21, 2024
As seen in the Rivertowns Dispatch, June 21, 2024
With a $25,000 grant from the Hudson River Valley Greenway in tow, seven villages have taken a step towards implementing a curbside food scrap collection program.
As of June 18, the Ardsley, Dobbs Ferry, Elmsford, Hastings, Irvington, Tarrytown, and Sleepy Hollow boards of trustees had passed resolutions agreeing to fund a study about collecting residents’ food scraps for composting.
The study, conducted by civil engineering firm VHB, is expected to cost $100,000, with each village chipping in equal amounts to pay the $75,000 not covered by the grant. The villages also plan to split the cost of implementing the collection program.
“We figured as small communities it would not be terribly efficient if we each went off in our own direction and did our own thing,” Irvington Village Administrator Larry Schopfer said. “It would make some sense if there’s some ability to cooperate and collaborate on this.”
Irvington is acting as the lead agency for the program by collecting the grant money and overseeing the contract with VHB. Once the study is done, the villages will look into the next steps recommended by the firm. The actual collection would likely not begin before the end of 2024, according to Schopfer.
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